#Post20 #Ingredient2 Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. It is used in both sweet and savory foods.
Cinnamon is an evergreen tree characterized by oval-shaped leaves, thick bark, and a berry fruit. When harvesting the spice, the bark and leaves are the primary parts of the plant used.

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Source: Wikipedia

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